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Title: Christmas Casserole
Categories: Holiday Fish Original
Yield: 4 Servings
| 1 | cn | Salmon; 6 1/2 oz or 233 g |
| 2 | c | Soda crackers-coarsely crush |
| 1 | cn | Corn; creamed, 14 oz |
| 1 | c | Cheddar cheese; grated |
| 1/4 | c | Milk |
| 1/4 | c | Green pepper, cubed |
| 1 | Egg | |
| 1/8 | ts | Pepper |
| 1 | ts | Butter |
| 2 | tb | Almonds; thin sliced |
Preheat oven to 450F. Drain salmon in large bowl. Remove skin and bones. Flake. Crush soda crackers with rolling pin coarsely. Add to salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and pepper. Mix. Beat egg lightly with fork in small bowl and add to salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish with lid. Smooth top. Top with reserved crushed soda crackers and dot with butter. Sprinkle top with thin sliced almonds. Bake covered 30 minutes at 35O*. Uncover for last 5 minutes.
This is based on my grandmother's recipe and was originally made with oysters.
Serves:4 posted by Anne MacLellan
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